Everyone loves french fries. Whether they are homemade french fries or frozen french fries, they are a very popular side.
When you choose to serve frozen french fries, you can fry them or bake them in the oven.
Either way, you cook them, you can still have fries that are tender on the inside and crispy on the outside.
Whether you are serving your french fries with a burger, fried chicken, or with seafood, you can get some excellent quality frozen french fries to serve.
Benefits of Frozen French Fries
When potatoes are cut into french fries and frozen, the moisture from the fries is locked in by the icicles created from freezing them.
The moisture is what helps to create the fluffy mashed potato-like inside. Anytime you can bake your french fries instead of frying them, they will be more healthy.
When you purchase frozen fries, you will not have to sit and peel or cut your potatoes. You’ll be able to go from the freezer to the oven or the fryer.
You won’t have to cook the entire bag if you don’t need it. You can take out what you need and put the rest of the pack back in the freezer for another meal.
You will find that there is a large variety of frozen french fries that you can choose from.
You’ll find different cuts, such as crinkle-cut, wedges or steak fries, and shoestring cut fries.
You will be able to find the perfect french fries to compliment whatever you will be serving.
You can also choose fries that are seasoned. Whether you decide to bake them or fry them will be your decision.
There are several brands of frozen french fries that rank as top of the line, and you will be able to decide which one is your favorite.
- Ore-Ida Crispy Fries
- McCain Extra Crispy Crinkle Fries
- Ore-Ida Golden Steak Fries
- Crinkle-Cut French Fries
These fries are all similar in price, and all of them can be fried or baked. You will also be able to find them at your grocery store easily.
Whether they are stand-alone or a chain, most restaurants use frozen french fries to meet the needs of their customers.
It would be best if you kept your fries frozen for cooking. Do not let your french fries thaw. Thawing can allow the fries to absorb oils, making them mushy, and they can even fall apart while you are trying to cook them if they are thawed.
If you are frying your french fries, you can fry them in peanut oil, vegetable oil, and even canola oil for that crispy texture you are looking for.
Ore-Ida Crispy Fries
Ore-Ida Crispy Fries are made from American grown potatoes.
They are also gluten-free, and they are also crispy on the outside, and fluffy on the inside. The Ore-Ida Crispy Fries can be baked or fried.
McCain Extra Crispy Crinkle Fries
McCain Extra Crispy Crinkle Fries are made from a group of some of the best potatoes grown in America.
Some of the potatoes used for them are Ranger Russet, Shepody, and Russet Burbank. This brand of fries is also gluten-free.
Ore-Ida Golden Steak Fries
Ore-Ida Golden Steak Fries can be fried, or they can be baked. These steak fries are made from Russet Burbank and the Ranger russet potatoes.
They offer more thickness and a more significant cut than some of the other French fries.
Crinkle-Cut Fries is one of the most popular cuts of fries.
They are also gluten-free and are made from only the best potatoes in the russet family. The crinkle-cut is one of the cuts that kids seem to love the most.
French fries are a popular food item all over the world. Many would think that Americans would be the top eaters of french fries, but in reality, the German’s eat the most french fries.
Though some may choose to eat their fries with ketchup, people will use many dipping sauces.
Some folks dip their fries in mayonnaise; some add cheese or chili to top their fries.
Believe it or not, some people choose to dip their fries in vinegar.
There is no right or wrong way to eat french fries, no matter where you live. French fries pair so well with so many other items that it’s easy to see why they are such a popular food choice.
A Favorite For Kids and Adults
French fries are not just food for adults; children love eating french fries.
Many children will eat french fries when they won’t eat anything else.
They don’t always need a burger, chicken, or any other entree to go with their fries; they’re content just eating the fries by themselves.
Everyone has their favorite cut of french fries as well.
From crinkle-cut to waffle fries, each one plays an essential part in everyone’s meal planning.
You can always count on having great french fries if you cook them properly and use the correct oil regardless of which cut you prefer.